THE SALMON RECIPES

From time immemorial, wild salmon have nourished the people of the Pacific Northwest, forming an integral part of the region's distinctive heritage and culture. The Salmon Recipes invites you to a sumptuous, visual feast drawn from the culinary practices and rich experience of the people of the North Coast, woven into a stunning full-color photographic essay. Mouthwatering recipes showcasing both time-honored and modern artisanal food skills share the page with an eclectic tapestry of captivating voices featuring such luminaries as Susan Musgrave and Robert Davidson.

FEATURES:

• Cedar Planked Salmon Topped with Dungeness Crab
• Baked White Fish with Pine Nut, Parmesan, and Basil Pesto Crust
• Steamed Salmon with Huckleberries
• Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce.