EDIBLE WILD PLANTS IV

CONTENT: TWO HOURS! THREE PROGRAMS! Co-author Dr. Jim Duke and Jim Meuninck take you afield identifying, harvesting and cooking edible wild plants. Learn Native American and pioneer uses as well as Chinese medicinal uses. Discover how to make healthful herbal teas. Make "berry delicious desserts". Video identifies poisonous plants and poisonous look-alikes. Covers over 150 plants. All you need to live off the country.
NEW! What Animals Eat (and why you should consider these foods)
PLUS: "The Forager's Dozen" one of the two new programs that simplifies plant identification by isolating 12 plants that are found almost anywhere, are delicious and nutritious. With excellent recipes and insightful tips this one hour segment is most valuable.