THE POTATO BOOK

You asked, and she heard—this is Poppy Cooks' all-potato cookbook. The potato, the humblest of ingredients, is also one of the most accessible, adaptable and affordable too, and this brilliant cookbook celebrates the range and variety of recipes possible from one mighty ingredient. In these pages are the tools you need for cooking the perfect potatoes every time—whether they be roast, mash, fondant, gnocchi, wedges, or fries. Poppy starts with a signature classic recipe for each type, then adds tips and tricks for cooking with different methods and flavors. She even includes mouth-watering international classics (think latkes, dauphinoise and tartiflete) and old-school freezer favorites (hello potato smiles, tater tots, and curly fries!).

With 101 recipes, from crispy cubes to french fries to patatas bravas to Poppy's ultimate 15-hour potatoes, this is THE book you need to raise your potato game and cook like the Potato Queen herself.