CHEESE PRESS

exclusive Cheese Press is designed for making small batches of cheese at home and features all stainless steel hardware.

FEATURES:

• Makes 1-2 lb. Wheel of Cheese: The cheese press cylinder will hold curds made from 1-2 gallons of milk and will make a 1-2 lb wheel of cheese.
• No Additives or Preservatives: Homemade cheese is a healthier choice. Commercial cheeses may contain artificial colors or additives. Making cheese at home allows you to choose your own ingredients and decide what works best for you.
• Creates Uniform Cheese: Pressing cheese is a process that expels remaining moisture from the curd and improves the final texture, creating a firm rind on the outside of the cheese and a smooth, uniform consistency within. Pressing gives the cheese the traditional wheel shape and readies it for aging.
• Made to Last: Stainless steel base and cylinder with precision machined all metal gears inside a protective gearbox will keep you making cheese for years to come.
• Easy Clean-Up: The cylinder, base, and piston are all easily removed for clean-up. Dishwasher safe.
• Easy to Use: Simply crank the handle to press out the whey and make a perfectly formed wheel of cheese.

SPECS:

• Hardened steel gears
• Stainless steel base and cylinder
• Cylinder removes easily to fill and clean
• Approximate Dimensions: 15" H x 9 1/4" W x 6" Deep
• Cylinder Dimensions: 6 3/4" H x 5 1/2" W
• Polypropylene whey catching base