ETHIOPIAN COFFEE
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Roast Level: Light
Ethiopia Guji Shakiso G1 Natural - Kayon Mountain Estate Grown at 1900 - 2100M Dry processed on raised beds & special hand sorting The Kayon Mountain Coffee Farm was established in 2012 with the aim of producing top quality coffee in a socially and environmentally responsible manner. The farm is situated in the southern part of Ethiopia in the Oromia region, Guji Zone which is about 320 miles from the capital city, Addis Ababa. The farm is privately owned by Ato Esmael and his family. Cupping of honey, blueberries, honeysuckle, lime & milk chocolate, delightfully clean cup with a jammy body. 88.5 points
*COMES IN BLACK PACKAGING*
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