GUIDE CAST DEEP FRYING PAN

Gourmet, lightweight cast-iron frypan is 20% lighter than traditional cast-iron fry pans, while offering uncompromising cooking performance. Nitrided surface treatment helps to prevent corrosion. Polished interior and exterior bottoms perform on all cooking surfaces, from a campfire to an induction stove. Designed and manufactured to last generations.
20-40% lighter than traditional cast ironware without sacrificing performance

FEATURES:

• Corrosion-resistant finish
• Polished bottom is suitable to cook on a stove, induction stove, in the oven, broiler, or campfire grill.
• Simply hand wash with warm water and salt. Let dry thoroughly before next use