PARING KNIFE

For smaller kitchen tasks, you need the Kershaw 3.5-inch Paring Knife. It’s the right blade shape for peeling, coring, and other detail work. However, Kershaw’s version features a slightly wider blade than some other paring knives. That makes it much easier to work on a cutting board, too. Mince garlic or small herbs quickly and get the most out of this versatile tool.

• Paring knife for smaller foods; wider blade for working on a cutting board
• DIN 1.4116 stainless steel blade; horizontal satin grazed finish
• Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp
• Black polypropylene handle offers a comfortable and sure-grip
• Includes matching sheath

SPECIFICATIONS:

• Blade Length 3.5 in. (8.9 cm)
• Blade Material DIN 1.4116
• Blade Finish/Coating Satin finish
• Blade Thickness 0.047 in. (1.2 mm)
• Handle Material Polypropylene
• Handle Thickness 0.68 in. (17.3 mm)
• Overall Length 8.1 in. (20.6 cm)
• Weight 1.3 oz. (37 g)