WILD BERRIES OF THE NORTHWEST

The fruits and berries featured in this guide are illustrated with more than 170 superb color photographs of the flowers and fruits of most species. Many species are edible and delicious, but others are not edible, and this guide will help you distinguish the ones you can eat from those that are poisonous. Additional information includes details about canning, freezing and drying, and a chapter of recipes. This book is a must for berry lovers, naturalists, campers, adventurous cooks, hikers and anyone who loves the outdoors.