WILD HONEY AN RYE

In this beautiful cookbook, Ren Behan invites us to discover the very best of the new food of Poland, with lighter, healthier versions of traditional dishes, and fresh, seasonal fare, served in contemporary ways. Inspired by the food of her childhood and by the new wave of flavors to be found in the fashionable eateries and farmer's markets of modern Poland, here you will find an evocative, mouthwatering collection of recipes, which truly celebrates all the good things Poland has to offer.